1. Cut broccoli into small pieces. Bring a saucepan of water bring to boil and cook the broccoli.
2. Heat oil, saute garlic and ginger to brown.
3. Add Enokitake mushroom and soy sauce, cook to half cook.
4. Add tofu and water, cover and simmer.
5. Add cooked broccoli and chilli, stir and mix, add corn starch.