Monday, November 25, 2013
Tiramisu, 'Italian dessert,with the meaning of pick me up'
2 Tablespoons ground espresso coffee
250ml boiling water
250g Sponge finger biscuit
300ml Thicked cream
40g Icing sugar
500g Mascarpone cheese
2 Tablespoons Marsala
2 Tablespoons cocoa powder
1. Combine coffee and water in plunger, stand for 2 minutes before plunging. Combine coffee mixture & marsala, cook for 10 minutes.
2.Place half the biscuit in mould, drizzle with half the coffee mixture.
3.Beat the cream & sifter icing sugar in a small bowl until soft peaks form. Fold in and combined mascarpone cheese and extra marsala.
4.Spread half the cream mixture over the biscuits. Submerge remaining biscuits, one in a time, in the coffee mixture. Place over cream layer. Top with remaining cream mixture. Place over cream layer. Top with remaining cream mixture. Cover, refrigerate 3 hours. Dust with cocoa powder.
Very good dessert to make for you love ones. Also suitable for any occasion such as Christmas, Valentine's or New Year.