Sunday, November 24, 2013

`Mince pork tofu

If you like a little spicy food, this is a pretty great dish to eat with rice or noodle.

I suppose to sprinkle spring onion on top, but unfortunately I didn't buy any spring onion.

Tofu - 1
Pork mince - 120g
Chopped Ginger - Trace
Chopped Garlic - Trace
Chopped Mini red chilli - 3 (can be reduce or added more for personal spiciness)
Chopped Spring onion - 1
Corn flour - Trace (For corn starch, can be optional)
Soy sauce - 2 tablespoons
Salt - Trace
Oil - Trace

1.Heat oil in pan, add ginger and garlic. Saute it to brown, add pork mince with soy sauce and salt.
2.Cook the pork mince and add tofu with a bit of water, cover to cook till water thicken.
3.Add chilli, stir well and add corn starch, simmer and cook for 1 minute.
4. Place in bowl, sprinkle spring onion.

-All done-

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