Thursday, December 22, 2011

Making chinese rice balls.

It's a little special post today. But this is what I have learn from my grandma.

Chinese rice balls.
Ingredients, glutinous flour and warm water.

It's really easy.
Just mix the flour with water. Mix it till it turns to dough so u really have to control the water amount depending on how much flour you got.
After that roll them into small balls.

Prepare water and bring it to boil.
Put those little rice ball in when the water starts to boil.
When the rice balls flow up to the top of the water means they are fully cooked.

Take them out and put some sugar and stir. You don't have to put any water or so, as you stir, the rice ball cool down, they will have this so call 'soup' for this little rice balls .

And it's all done!

It looks like eggs ain't they?

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